Easy Roasted Sausage and Veggies
This simple dish features flavorful roasted sausage paired with fresh vegetables, perfect for any weeknight meal!
Ingredients
Main Ingredients
- 1.5 lb Italian sausage Choose mild or spicy according to preference.
- 2 cups baby potatoes, halved
- 1 cup bell pepper, sliced Any color works well.
- 1 cup zucchini, sliced
- 2 tbsp olive oil Extra virgin recommended for flavor.
- 2 tsp Italian seasoning
- 0.5 tsp salt Adjust based on taste.
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the halved potatoes, sliced bell pepper, and zucchini.
- Add olive oil, Italian seasoning, salt, and black pepper. Toss to coat evenly.
- Slice the sausages into thick pieces and add to the vegetable mixture.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 30 minutes, stirring halfway through.
- Remove from the oven once everything is cooked through and nicely browned.
Notes
Serve with a sprinkle of fresh parsley for added flavor. This dish pairs well with crusty bread!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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