Easy Roasted Garlic White Chicken Chili
This white chicken chili is creamy, hearty, and flavored with roasted garlic.
Ingredients
Main Ingredients
- 1.25 lb boneless, skinless chicken breast cut into bite-sized pieces
- 6 cloves garlic roasted
- 1 medium onion diced
- 2 cans cannellini beans rinsed and drained
- 4 cups chicken broth low sodium
- 1 tsp cumin ground
- 1 tsp chili powder to taste
- 1 cup heavy cream for a creamy texture
- 1 cup corn frozen or canned
- 0.5 cup cilantro fresh, chopped for garnish
Instructions
Preparation Steps
- In a large pot, sauté diced onion until translucent.
- Add chicken pieces and cook until no longer pink, about 5-7 minutes.
- Stir in roasted garlic, cumin, and chili powder, cooking for another minute.
- Pour in chicken broth, and bring to a boil.
- Reduce heat and add drained beans and corn. Simmer for 15 minutes.
- Finally, stir in heavy cream and heat through before serving.
Notes
For an extra kick, add diced jalapeños. Serve with tortilla chips for added crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!