Easy Roasted Celery Potato Soup
A creamy and flavorful roasted celery potato soup that's perfect for chilly days.
Ingredients
Main Ingredients
- 5 cups chopped celery Use fresh celery for best flavor.
- 1.5 pounds potatoes, peeled and diced Yukon Gold works well.
- 1 large yellow onion, chopped Adds sweetness.
- 4 cups vegetable broth Low-sodium is recommended.
- 1 cup heavy cream Substitute with coconut milk for a dairy-free version.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt Adjust to taste.
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
- Add chopped celery and cook for about 5 minutes until it softens.
- Stir in diced potatoes, garlic powder, salt, and pepper. Mix well.
- Pour in vegetable broth, cover, and bring to a boil. Reduce heat and simmer for 20-25 minutes.
- Once potatoes are fork-tender, remove from heat. Blend soup until smooth using an immersion blender.
- Stir in heavy cream for a rich texture. Adjust seasoning if necessary.
- Serve hot and enjoy with crusty bread.
Notes
For added depth, sprinkle with fresh herbs like parsley or thyme before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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