Easy Raspberry Tiramisu Delight
A delightful twist on traditional tiramisu featuring luscious raspberries.
Ingredients
Main Ingredients
- 1.5 cups mascarpone cheese softened
- 1 cup heavy cream whipped
- 0.75 cups powdered sugar
- 2 cups fresh raspberries divided
- 1 cup espresso or strong coffee cooled
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
Instructions
Preparation Steps
- Begin by whipping the heavy cream until soft peaks form.
- In another bowl, combine mascarpone, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Dip ladyfinger cookies quickly into the espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers and top with half of the raspberries.
- Repeat the layers with remaining ingredients, finishing with the mascarpone on top.
- Chill in the refrigerator for at least 2 hours before serving to set.
Notes
For extra flavor, sprinkle with cocoa powder before serving. For garnish, use fresh mint leaves.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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