Easy Raspberry Overnight Oats

A quick and nutritious recipe for creamy raspberry overnight oats.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1.2 cups rolled oats Use old-fashioned oats for best texture.
1.5 cups unsweetened almond milk Any milk substitute will work, adjust sweetness as needed.
0.5 cups fresh raspberries Use more or less depending on your taste.
2 tbsp honey or maple syrup Adjust based on desired sweetness.
0.5 tsp vanilla extract For added flavor.
0.5 cups Greek yogurt Optional for creaminess.

Instructions

Preparation Steps

In a mixing bowl, combine rolled oats, almond milk, honey, and vanilla extract.
Fold in the fresh raspberries gently to retain their shape.
Cover the bowl and refrigerate overnight or for at least 4 hours.
When ready to serve, stir in Greek yogurt if using, and enjoy.

Notes

Try adding nuts or seeds for a crunchy texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Tried this recipe?Let us know how it was!