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Easy Pumpkin Spice Mini Tarts

Easy Pumpkin Spice Mini Tarts

Delicious mini tarts bursting with pumpkin spice flavor, perfect for fall gatherings.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.1 cups pumpkin puree
  • 0.75 cups brown sugar
  • 0.5 cups heavy cream
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 1 pinch salt
  • 12 mini pie crusts store-bought mini pie shells Look for ready-made options for convenience.

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix pumpkin puree, brown sugar, cream, cinnamon, nutmeg, ginger, and salt until smooth.
  • Spoon the pumpkin mixture evenly into the mini pie crusts.
  • Bake for 18 to 20 minutes, or until set in the center.
  • Allow to cool slightly before removing from the pie plate.
  • Serve warm or chilled, topped with whipped cream if desired.

Notes

For extra flavor, sprinkle some crushed graham crackers on top before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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