Easy Pumpkin Ravioli Sage Butter
This delicious pumpkin ravioli is coated in fragrant sage butter, perfect for any special occasion.
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour Use additional flour for dusting
- 1 large egg Beaten
- 1 cup pumpkin puree Canned or fresh, ensure it's pure
- 0.5 cup ricotta cheese
- 0.5 tsp salt For the pasta dough
- 0.25 cup parmesan cheese Grated, for filling and garnish
- 6 tbsp butter Unsalted for better flavor
- 1 tbsp sage leaves Fresh, chopped
Instructions
Preparation Steps
- In a large bowl, mix flour and salt. Make a well in the center and add the egg.
- Slowly mix flour into the egg, adding water if needed, until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Wrap in plastic and let it rest for 30 minutes.
- Meanwhile, combine pumpkin puree, ricotta, and parmesan in a bowl. Mix well.
- Roll out the dough thinly. Cut circles using a cookie cutter.
- Place a small amount of filling in the center of each circle. Fold and seal the edges.
- Boil water and cook the ravioli for about 4 minutes until they float.
- In a pan, melt butter and add chopped sage. Toss the cooked ravioli in the sage butter.
- Serve hot, garnished with extra parmesan cheese.
Notes
Add a sprinkle of nutmeg for extra warmth or serve with a side salad for freshness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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