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Easy Pumpkin Pie Stuffed Apples

Easy Pumpkin Pie Stuffed Apples

A delightful twist on pumpkin pie, featuring tender apples filled with a spiced pumpkin mixture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 medium apples Choose firm apples like Honeycrisp or Granny Smith.
  • 1.25 cups canned pumpkin
  • 0.5 cup brown sugar Packed brown sugar works best.
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 0.5 cups pecans, chopped Optional for added crunch.

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Core the apples, removing seeds while maintaining their shape.
  • In a bowl, mix together canned pumpkin, brown sugar, pumpkin pie spice, vanilla, and chopped pecans.
  • Stuff the apples with the pumpkin mixture until full.
  • Place the stuffed apples in a baking dish and cover with foil.
  • Bake for about 25 minutes, until apples are tender.

Notes

Drizzle with caramel sauce or serve with whipped cream for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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