Easy Pumpkin Dump Cake
A quick and delicious pumpkin dump cake that's perfect for fall gatherings.
Ingredients
Main Ingredients
- 1 can pumpkin puree Ensure it's pure pumpkin, not pie filling.
- 1.5 cups sugar Adjust based on sweetness preference.
- 1 cup all-purpose flour Use a spoon to fill the measuring cup.
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon Freshly ground for better flavor.
- 0.25 tsp nutmeg Can replace with pumpkin spice.
- 0.5 cup butter Melted.
- 1 cup milk Whole milk preferred.
- 1 cup chocolate chips Optional for added sweetness.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine pumpkin puree, sugar, flour, baking powder, baking soda, cinnamon, and nutmeg.
- Stir in melted butter and milk until blended.
- Pour the mixture into the prepared baking dish. Sprinkle chocolate chips evenly on top.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before serving.
Notes
Serve with whipped cream for extra indulgence. It pairs beautifully with coffee!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!