Easy Pumpkin Coffee Cake Cookies
A delicious blend of pumpkin and coffee flavors in a soft cookie.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour sifted
- 0.75 cup granulated sugar
- 0.5 cup pumpkin puree
- 0.33 cup cooked coffee cooled
- 0.5 cup unsalted butter softened
- 1 large egg beaten
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and mix in the pumpkin puree and cooled coffee until combined.
- In another bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12 to 15 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a tasty twist, try adding chocolate chips or nuts! Enjoy with your favorite coffee.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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