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Easy Pumpkin Cheesecake Jars

Easy Pumpkin Cheesecake Jars

A delightful and simple recipe for pumpkin cheesecake served in jars.
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Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups pumpkin puree not pumpkin pie filling
  • 1 cup cream cheese softened
  • 0.75 cups sugar adjust if desired
  • 1 teaspoon vanilla extract for added flavor
  • 0.5 teaspoon cinnamon ground
  • 0.25 teaspoon nutmeg freshly grated preferred
  • 0.5 cups whipped cream for topping
  • 4 tablespoons gingersnap crumbs for garnish

Instructions
 

Preparation Steps

  • In a bowl, mix the pumpkin puree, softened cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
  • Spoon the mixture into jars, layering with whipped cream and gingersnap crumbs.
  • Chill in the fridge for at least 30 minutes before serving.

Notes

Serve with a sprinkle of additional cinnamon and a drizzle of caramel for extra flavor!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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