Easy Pumpkin Cheesecake Bites
Delicious and easy-to-make pumpkin cheesecake bites for a perfect fall treat.
Ingredients
Main Ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- 8 oz cream cheese softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 tbsp unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the graham cracker crumbs and melted butter.
- Press the crumb mixture firmly into the bottom of a mini muffin pan to form the crust.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the pumpkin puree, eggs, vanilla, and pumpkin pie spice to the mixture. Blend until well combined.
- Pour the pumpkin mix over the crust in the muffin cups.
- Bake for about 25-30 minutes, or until set.
- Let cool before removing from the muffin pan.
Notes
These bites can be topped with whipped cream for extra flavor. Enjoy with a sprinkle of cinnamon!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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