Easy Pumpkin Applesauce Cake
A deliciously moist cake combining the flavors of pumpkin and applesauce, perfect for fall.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Use whole wheat flour for a healthier option.
- 1 cup pumpkin puree Make sure it’s pure pumpkin, not pie filling.
- 0.5 cup applesauce Unsweetened is preferred.
- 0.75 cups sugar Can reduce sugar to taste.
- 0.5 cups vegetable oil You can substitute with melted coconut oil.
- 2 large eggs Room temperature eggs work best.
- 1 tsp baking powder Ensure it's fresh for best results.
- 1 tsp baking soda Activates with the pumpkin.
- 1 tbsp pumpkin spice You can use a mix of cinnamon and nutmeg.
- 0.5 tsp salt Enhances all flavors.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, pumpkin spice, and salt.
- In a separate bowl, mix pumpkin puree, applesauce, sugar, vegetable oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet mix, stirring just until combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool on a wire rack before slicing.
Notes
Serve with a dollop of whipped cream for added indulgence. Store in an airtight container for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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