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–+ servings
Easy Pesto Pizza Night

Easy Pesto Pizza Night

This easy pesto pizza combines a crispy crust with fresh basil and cheese for a delightful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups pesto sauce use store-bought or homemade
  • 1 lb pizza dough store-bought or homemade
  • 2 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions
 

Preparation Steps

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough onto a floured surface until it's about 12 inches wide.
  • Transfer the dough to a baking sheet or pizza stone.
  • Spread the pesto sauce evenly over the dough, leaving a small edge for the crust.
  • Sprinkle the mozzarella and parmesan cheeses on top of the pesto.
  • Add the halved cherry tomatoes evenly across the pizza.
  • Drizzle with olive oil and season with salt and pepper.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
  • Remove from oven and let cool for a few minutes before slicing and serving.

Notes

For added flavor, top with fresh basil leaves before serving. This pizza pairs well with a refreshing salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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