EASY PEPPERONI BREAD
Quick and easy pepperoni bread made with store-bought pizza dough, melty mozzarella, and zesty pepperoni — perfect for game day or a weeknight snack.
Ingredients
Main Ingredients
- 16 oz store-bought pizza dough
- 8 oz sliced pepperoni
- 8 oz shredded mozzarella cheese
- 0.5 cup pizza sauce plus extra for dipping
- 2 tbsp butter, melted for brushing
- 1 tbsp olive oil
- 1 large egg optional egg wash
- 0.5 tsp garlic powder
- 1 tsp dried Italian seasoning
- 0.25 cup grated Parmesan cheese
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- On a lightly floured surface, roll the pizza dough into a 12x10 inch rectangle.
- Spread pizza sauce evenly over the dough, leaving a 1/2 inch border all around.
- Sprinkle shredded mozzarella evenly over the sauce, then layer pepperoni slices on top. Sprinkle garlic powder and Italian seasoning over the filling.
- Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal and tuck the ends under.
- Place the log seam-side down on the prepared baking sheet. Brush with melted butter (or egg wash for a shinier crust) and sprinkle with grated Parmesan and a little extra Italian seasoning.
- Bake for 22 to 25 minutes, until golden brown and the cheese is melted. Let rest 5 minutes before slicing.
- Slice into 8 pieces and serve warm with extra pizza sauce for dipping.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes for best texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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