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–+ servings
Easy Pecan Pie Cobbler

Easy Pecan Pie Cobbler

A delightful dessert combining the flavors of pecan pie and cobbler. Perfect for gatherings!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pecans, chopped You can use either toasted or raw.
  • 1 cup granulated sugar For extra sweetness.
  • 1 cup milk Any type of milk works well.
  • 1 stick butter, melted Make sure it's cooled slightly before adding.
  • 1 cup all-purpose flour For a thicker batter.
  • 1 tbsp vanilla extract Enhances flavor.
  • 1 tsp baking powder For leavening.

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together melted butter and sugar until well combined.
  • Add in the milk and vanilla extract, stirring until smooth.
  • In a separate bowl, mix the flour and baking powder, then gradually combine with the wet mixture.
  • Fold in the chopped pecans gently.
  • Pour the batter into a greased baking dish and spread evenly.
  • Bake in the preheated oven for 40 to 45 minutes or until golden brown on top.
  • Let cool before serving to allow the cobbler to set.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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