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Easy Pecan Pie Bars

Easy Pecan Pie Bars

Deliciously sweet pecan pie bars with a buttery crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour Use unbleached if available.
  • 1 cup light brown sugar Packed tightly.
  • 0.5 cup unsalted butter Melted.
  • 1 cup chopped pecans Toast for extra flavor.
  • 3 large eggs Beaten.
  • 0.5 cup corn syrup Use light corn syrup.
  • 1 tsp vanilla extract Pure vanilla recommended.
  • 0.5 tsp salt Enhances flavor.

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a mixing bowl, combine flour, brown sugar, and melted butter until crumbly. Press into the bottom of the prepared dish.
  • In a separate bowl, whisk eggs, corn syrup, vanilla, and salt until well mixed.
  • Fold in chopped pecans and spread the filling over the crust.
  • Bake for 30 minutes or until set and golden brown. Allow to cool before cutting into bars.

Notes

Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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