Easy Peach Mango Hand Pies
Delicious hand pies filled with fresh peaches and mango, perfect for a snack or dessert.
Ingredients
Main Ingredients
- 2 cups diced peaches Fresh, ripe peaches work best.
- 1.5 cups diced mango Use sweet, ripe mangoes for the best flavor.
- 1 tbsp lemon juice Freshly squeezed is preferable.
- 0.75 cup sugar Adjust according to your sweetness preference.
- 1 tbsp cornstarch This helps thicken the filling.
- 1.5 packages pre-made pie crusts You can use store-bought for convenience.
- 1 egg egg (for egg wash) Beaten egg to give pies a golden finish.
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine diced peaches, mango, lemon juice, sugar, and cornstarch.
- Roll out the pie crusts and cut into circles using a bowl or cookie cutter.
- Place a spoonful of the fruit mixture in the center of each circle.
- Fold the circles in half and crimp the edges with a fork to seal.
- Brush the tops with beaten egg for a shiny finish.
- Bake for about 25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy your hand pies!
Notes
Serve with a scoop of vanilla ice cream for a delightful treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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