Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy One Pot Chili Mac
A quick and delicious one pot meal featuring chili and macaroni.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
elbow macaroni
Use any short pasta as an alternative.
1
lb
ground beef
Substitute with turkey for a lighter option.
1
can
black beans
"15 oz can, drained and rinsed."
1
cup
chopped bell pepper
Any color bell pepper works.
1
can
diced tomatoes
Use fire-roasted for extra flavor.
2
cups
beef broth
Chicken broth can be used if preferred.
2
tsp
chili powder
Adjust to taste for spiciness.
1
tsp
garlic powder
Fresh garlic can be used as well.
1
tsp
onion powder
Enhances the overall flavor.
0.5
tsp
salt
Add more if desired.
0.5
tsp
black pepper
Freshly ground for best flavor.
0.5
cup
shredded cheese
Any melting cheese like Cheddar or Monterey Jack.
Instructions
Preparation Steps
In a large pot over medium heat, cook the ground beef until browned.
Add in chopped bell pepper and cook until soft, about 3 minutes.
Stir in beef broth, diced tomatoes, black beans, chili powder, garlic powder, onion powder, salt, and pepper.
Bring the mixture to a boil, then stir in the elbow macaroni.
Reduce heat, cover, and simmer for 15 minutes until pasta is tender.
Once cooked, stir in the shredded cheese until melted.
Notes
For added flavor, top with sour cream and chopped cilantro.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!