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Easy One Pot Chili Mac

Easy One Pot Chili Mac

A quick and delicious one pot meal featuring chili and macaroni.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups elbow macaroni Use any short pasta as an alternative.
  • 1 lb ground beef Substitute with turkey for a lighter option.
  • 1 can black beans "15 oz can, drained and rinsed."
  • 1 cup chopped bell pepper Any color bell pepper works.
  • 1 can diced tomatoes Use fire-roasted for extra flavor.
  • 2 cups beef broth Chicken broth can be used if preferred.
  • 2 tsp chili powder Adjust to taste for spiciness.
  • 1 tsp garlic powder Fresh garlic can be used as well.
  • 1 tsp onion powder Enhances the overall flavor.
  • 0.5 tsp salt Add more if desired.
  • 0.5 tsp black pepper Freshly ground for best flavor.
  • 0.5 cup shredded cheese Any melting cheese like Cheddar or Monterey Jack.

Instructions
 

Preparation Steps

  • In a large pot over medium heat, cook the ground beef until browned.
  • Add in chopped bell pepper and cook until soft, about 3 minutes.
  • Stir in beef broth, diced tomatoes, black beans, chili powder, garlic powder, onion powder, salt, and pepper.
  • Bring the mixture to a boil, then stir in the elbow macaroni.
  • Reduce heat, cover, and simmer for 15 minutes until pasta is tender.
  • Once cooked, stir in the shredded cheese until melted.

Notes

For added flavor, top with sour cream and chopped cilantro.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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