Easy Nerano Zucchini Spaghetti
A simple and delicious zucchini spaghetti recipe, perfect for a quick meal.
Ingredients
Main Ingredients
- 1 lb zucchini Look for firm, fresh zucchini.
- 3 tbsp olive oil Extra virgin is preferred.
- 2 clove garlic Minced.
- 1 lb spaghetti Use any pasta of choice.
- 1 cup Parmesan cheese Freshly grated for best flavor.
- 1 tsp salt For seasoning.
- 0.5 tsp black pepper Freshly ground.
Instructions
Preparation Steps
- Spiralize the zucchini into noodles and set aside.
- Cook spaghetti according to package directions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the zucchini noodles and cook for 2-3 minutes until tender.
- Drain the spaghetti and add it to the skillet with the zucchini.
- Toss everything together, adding salt and pepper to taste.
- Sprinkle with grated Parmesan cheese before serving.
Notes
Tip: Serve with a sprinkle of fresh herbs like basil for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!