Easy Mongolian Beef Noodles
Delicious Mongolian beef stir-fried with noodles, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 1.5 lb flank steak, thinly sliced Use sirloin as an alternative.
- 12 oz lo mein noodles Can substitute with spaghetti if needed.
- 1 cup broccoli florets
- 0.5 cup soy sauce Low-sodium soy sauce is healthier.
- 0.5 cup brown sugar
- 2 tbsp vegetable oil
- 1 tbsp minced garlic Fresh garlic enhances flavor.
- 1 tbsp ginger, minced Use fresh ginger for the best taste.
- 2 tsp cornstarch For thickening sauce.
- 1 tbsp sesame oil Adds authentic flavor.
Instructions
Preparation Steps
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced flank steak and stir-fry for about 5 minutes until browned.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- In a bowl, mix soy sauce, brown sugar, and cornstarch. Pour this over the beef.
- Add broccoli and continue cooking for another 5 minutes, stirring frequently.
- Combine the cooked noodles with the beef mixture and drizzle sesame oil on top, tossing to combine.
Notes
Serve hot, garnished with green onions. For extra flavor, add chili flakes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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