Easy Mini Turkey Meatballs
Deliciously tender turkey meatballs, perfect for a quick dinner or meal prep!
Ingredients
Main Ingredients
- 1.2 lb ground turkey Use lean turkey for a healthier option
- 1 cup bread crumbs Preferably whole wheat for added fiber
- 0.5 cup grated Parmesan cheese Freshly grated works best
- 2 tbsp parsley Chopped fresh parsley is recommended
- 1 large egg Acts as a binder
- 2 cloves garlic Minced for flavor
- 1 tsp salt Adjust to taste
- 0.5 tsp black pepper Freshly ground adds more flavor
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, bread crumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix the ingredients together until well incorporated.
- Form mixture into small balls, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and cooked through.
Notes
Serve with marinara sauce for dipping, and add some Italian seasoning for an extra kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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