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Easy Mexican Shredded Beef Tacos

Easy Mexican Shredded Beef Tacos

This recipe delivers mouthwatering Mexican shredded beef tacos that are easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3.5 lb beef chuck roast Cut into large pieces.
  • 1.5 tablespoon chili powder Adjust for spice preference.
  • 1 tablespoon cumin For an earthy flavor.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth Use a low-sodium version for health.
  • 0.5 cup orange juice For added zest and flavor.
  • 8 taco shells corn tortillas Soft or hard based on preference.
  • 1 cup shredded lettuce To top the tacos.
  • 1 cup diced tomatoes Fresh for the best taste.
  • 1 cup shredded cheese Cheddar works well.

Instructions
 

Preparation Steps

  • Rub the beef with chili powder, cumin, garlic, and onion powder.
  • Place the seasoned beef in a slow cooker and pour in beef broth and orange juice.
  • Cover and cook on low for about 4 hours, or until the meat is tender.
  • Once cooked, shred the beef with two forks.
  • Warm the taco shells according to package instructions.
  • Fill each taco shell with shredded beef, top with lettuce, tomatoes, and cheese.
  • Serve immediately and enjoy these delicious tacos.

Notes

Pair these tacos with fresh cilantro and a squeeze of lime for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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