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–+ servings
Easy Mexican Pulled Chicken

Easy Mexican Pulled Chicken

A quick and flavorful recipe for shredded chicken with Mexican spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lb boneless, skinless chicken breasts or thighs for more flavor
  • 1 cup chicken broth homemade or low-sodium
  • 1 tbsp olive oil for sautéing
  • 1 tbsp chili powder adds rich flavor
  • 1 tbsp cumin for a warm spice
  • 1 tsp garlic powder for a hint of garlic
  • 1 tsp salt more to taste
  • 0.5 tsp black pepper freshly ground for best flavor

Instructions
 

Preparation Steps

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chicken and cook until browned on both sides, about 6-8 minutes.
  • Pour in the chicken broth and stir in the spices: chili powder, cumin, garlic powder, salt, and pepper.
  • Cover and simmer for 25 minutes, or until the chicken is cooked through.
  • Remove the chicken, shred it with two forks, and return it to the skillet.
  • Stir everything together and cook for an additional 5 minutes.

Notes

Serve this pulled chicken in tacos or on a salad. Add fresh cilantro for a burst of flavor!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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