Easy Matcha Green Tea Cake
A delightful and lightweight matcha green tea cake for any occasion!
Ingredients
Main Ingredients
- 1.2 cups all-purpose flour Sifted for best texture.
- 0.5 cups granulated sugar Adjust sweetness to taste.
- 2 tsp matcha green tea powder Use culinary grade matcha.
- 0.5 cups unsalted butter Melted and slightly cooled.
- 3 large eggs Room temperature for better blending.
- 1 tsp vanilla extract For added flavor.
- 1 tsp baking powder Fresh for best rising.
- 0.5 cups milk Whole milk recommended.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, matcha powder, sugar, and baking powder.
- In a separate bowl, beat the eggs with milk, vanilla extract, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake can be served with whipped cream and fresh berries for a delightful dessert.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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