Easy Masala French Toast Delight
A quick and flavorful twist on French toast with a spicy masala kick.
Ingredients
Main Ingredients
- 6 slices bread, thick-cut Use whole-grain or sourdough for extra flavor.
- 3 large eggs Fresh eggs work best.
- 1 cup milk Any milk will do; try almond milk for a twist.
- 1 teaspoon garam masala Adjust according to your spice preference.
- 1 teaspoon cinnamon Optional but adds a nice warm flavor.
- 2 tablespoons butter For frying; add extra if needed.
- 1 tablespoon honey or maple syrup For serving; optional.
Instructions
Preparation Steps
- In a bowl, whisk the eggs, milk, garam masala, and cinnamon until well combined.
- Heat a skillet over medium heat and add butter, allowing it to melt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread slices in the skillet, cooking until golden brown, about 3-4 minutes per side.
- Serve hot, drizzled with honey or syrup if desired.
Notes
Add some fresh fruit on the side for an extra burst of flavor. Serve with yogurt for a complete breakfast!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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