Easy Mango Curd Tart
This delightful mango curd tart is simple to make and bursting with tropical flavors.
Ingredients
Main Ingredients
- 1 pie crust store-bought pie crust or make your own
- 2 cups ripe mango puree about 3 medium ripe mangoes
- 4 large egg yolks from large eggs
- 3 tablespoons sugar adjust based on sweetness preference
- 1 tablespoon fresh lime juice for added zest
- 6 tablespoons unsalted butter cut into small pieces
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a saucepan, combine mango puree, sugar, lime juice, and heat gently.
- Whisk in egg yolks until smooth and cook until slightly thickened, about 5 minutes.
- Remove from heat and stir in butter until melted and well combined.
- Pour the mango filling into the pre-baked crust and smooth the top.
- Bake in the oven for another 15 minutes.
- Let cool before slicing and serving.
Notes
Serve chilled topped with whipped cream for an extra treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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