Easy Korean BBQ Steak Bowls
A delicious mix of marinated steak and fresh veggies served over rice.
Ingredients
Main Ingredients
- 1.2 lb beef flank steak thinly sliced against the grain
- 0.5 cup soy sauce low sodium recommended
- 2 tbsp brown sugar for a hint of sweetness
- 1 tbsp sesame oil adds a rich flavor
- 3 cloves garlic minced
- 2 cups steamed rice to serve
- 1 cup sliced cucumbers for crunch
- 1 cup shredded carrots adds sweetness and color
- 0.5 cup green onions chopped for garnish
Instructions
Preparation Steps
- In a bowl, mix soy sauce, brown sugar, sesame oil, and minced garlic.
- Add the flank steak slices to the marinade. Let it sit for about 10 minutes.
- Heat a skillet over high heat. Cook the marinated steak for about 5 minutes until browned.
- Serve the cooked steak over steamed rice. Top with sliced cucumbers, shredded carrots, and chopped green onions.
Notes
For an extra kick, drizzle with Sriracha before serving!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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