Go Back
–+ servings
Easy Korean BBQ Chicken Bowls

Easy Korean BBQ Chicken Bowls

A delightful mix of grilled chicken, fresh vegetables, and Korean BBQ sauce served over rice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb boneless, skinless chicken thighs You can substitute with chicken breast if preferred.
  • 1 cup Korean BBQ sauce Use more or less according to taste.
  • 2 cups cooked rice White or brown rice works well.
  • 1 cup sliced green onions For garnish.
  • 2 cups mixed vegetables Broccoli, carrots, and bell peppers are great choices.
  • 2 tbsp sesame oil Use for sautéing vegetables.

Instructions
 

Preparation Steps

  • Start by marinating the chicken thighs in Korean BBQ sauce for at least 15 minutes.
  • Heat a skillet over medium heat and add sesame oil.
  • Add the marinated chicken to the skillet and cook for about 6-7 minutes per side until fully cooked.
  • Remove chicken from the skillet and let it rest before slicing.
  • In the same skillet, toss in mixed vegetables and sauté for about 5 minutes until they are tender-crisp.
  • Serve the sliced chicken over rice, topped with sautéed vegetables and sprinkled with green onions.

Notes

For extra crunch, add toasted sesame seeds on top just before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!