Easy Jalapeño Cheese Ball Bites
A delightful mix of cheese and spices, perfect for snacking!
Ingredients
Main Ingredients
- 8.5 oz cream cheese, softened Let it sit at room temperature for easier mixing.
- 1.5 cup shredded cheddar cheese Use sharp cheddar for more flavor.
- 2 tbsp jalapeño, finely chopped Adjust according to your spice preference.
- 1 tsp garlic powder Enhances the overall taste.
- 0.5 tsp onion powder
- 0.5 cup finely chopped green onions Adds freshness.
- 0.5 cup pecans, chopped Can substitute with walnuts.
Instructions
Preparation Steps
- In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth.
- Add chopped jalapeños, garlic powder, onion powder, and green onions; mix well.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in chopped pecans to coat them evenly.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
Serve these bites with crackers or fresh veggies. Great for parties!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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