Easy Homemade Pasta e Fagioli
A comforting soup made with pasta and beans, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup small diced onion about 1 medium onion
- 3 cloves garlic, minced
- 2 carrots carrots, diced or about 1 cup
- 2 sticks celery, diced
- 1 can cannellini beans, rinsed 15 oz
- 6 cups vegetable broth
- 1 cup small pasta (like ditalini)
- 1 tbsp olive oil for sautéing
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in minced garlic, oregano, thyme, salt, and pepper. Cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Once boiling, add the cannellini beans and pasta. Reduce heat and simmer until pasta is tender, about 10 minutes.
- Taste and adjust seasoning if necessary. Serve hot, drizzled with a bit of olive oil if desired.
Notes
For extra flavor, add a sprinkle of parmesan cheese to each bowl before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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