Easy Homemade Chicken Spring Rolls
A quick and delicious recipe for chicken spring rolls filled with fresh vegetables and herbs.
Ingredients
Main Ingredients
- 1 lb ground chicken lean and cooked
- 2 cups shredded cabbage green or purple
- 1.5 cups julienned carrots fresh and crunchy
- 1 cup sliced bell peppers any color
- 1 tbsp soy sauce low sodium preferred
- 1 tbsp sesame oil for flavor
- 12 oz spring roll wrappers thawed
- 1 cup herbs (mint or cilantro) fresh and chopped
Instructions
Preparation Steps
- In a large bowl, mix cooked ground chicken with cabbage, carrots, bell peppers, soy sauce, sesame oil, and herbs.
- Lay a spring roll wrapper on a clean surface. Packet with about ¼ cup of filling at the bottom third of the wrapper.
- Fold the bottom over the filling, then fold the sides in and roll tightly to seal.
- Repeat until all filling is used. Heat oil in a skillet over medium heat.
- Fry the spring rolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
For extra flavor, serve with a spicy dipping sauce. You can also add rice noodles to the filling for added texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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