Easy Homemade Cherry Cobbler Muffins
Delicious cherry cobbler muffins, perfect for breakfast or a sweet treat!
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup butter, melted Make sure it's slightly cooled.
- 1 cup milk Use whole milk for creaminess.
- 1 tbsp baking powder
- 0.5 tsp salt
- 1.5 cups pitted cherries Fresh or frozen both work.
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, milk, and vanilla until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Gently fold in the cherries so they are evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
These muffins taste amazing warm, served with a dollop of whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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