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Easy Homemade Beef Chili

Easy Homemade Beef Chili

A quick and hearty chili recipe packed with flavor!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes 14 oz can
  • 1 can kidney beans, drained and rinsed 15 oz can
  • 1 can chili beans 15 oz can
  • 1 tbsp chili powder Adjust based on heat preference.
  • 1 tsp cumin
  • 0.5 tsp salt Use less if desired.
  • 0.5 tsp black pepper

Instructions
 

Preparation Steps

  • In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
  • Stir in diced tomatoes, kidney beans, and chili beans. Mix well.
  • Season with chili powder, cumin, salt, and pepper. Stir to combine.
  • Simmer uncovered for about 30 minutes, stirring occasionally.
  • Serve hot with your favorite toppings such as cheese or sour cream.

Notes

For added flavor, serve with cornbread and sprinkle fresh cilantro on top.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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