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Easy Homemade Beef Chili
A quick and hearty chili recipe packed with flavor!
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lb
ground beef
Use lean ground beef for a healthier option.
1
medium
onion, chopped
3
cloves
garlic, minced
1
can
diced tomatoes
14 oz can
1
can
kidney beans, drained and rinsed
15 oz can
1
can
chili beans
15 oz can
1
tbsp
chili powder
Adjust based on heat preference.
1
tsp
cumin
0.5
tsp
salt
Use less if desired.
0.5
tsp
black pepper
Instructions
Preparation Steps
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Stir in diced tomatoes, kidney beans, and chili beans. Mix well.
Season with chili powder, cumin, salt, and pepper. Stir to combine.
Simmer uncovered for about 30 minutes, stirring occasionally.
Serve hot with your favorite toppings such as cheese or sour cream.
Notes
For added flavor, serve with cornbread and sprinkle fresh cilantro on top.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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