Easy Heavenly Karpatka Cake
This delightful Karpatka Cake is a light dessert made with flaky pastry and creamy filling, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Sifted for better texture
- 1 stick unsalted butter Cut into small pieces
- 0.75 cups water Cold water works best
- 4 large eggs At room temperature
- 1.5 cups milk Whole milk recommended
- 0.75 cups granulated sugar Adjust sweetness to taste
- 2 tablespoons vanilla extract For rich flavor
- 0.25 cups cornstarch Helps thicken the filling
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly.
- In a saucepan, combine the butter and water. Bring to a boil.
- Remove from heat and quickly stir in the flour until well combined.
- Add eggs one by one, mixing thoroughly after each addition, until the mixture is smooth.
- Spread half of the dough into the baking dish and bake for about 20 minutes until golden.
- In a separate pot, heat the milk and sugar, then whisk in cornstarch and vanilla until thickened.
- Pour the filling over the first baked layer and then cover with the remaining dough spread evenly.
- Return to the oven and bake for another 10–15 minutes until the top is set and lightly browned.
- Allow the cake to cool before cutting it into pieces to serve.
Notes
You can sprinkle powdered sugar on top for added sweetness and presentation.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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