Easy Hearty Turkey Vegetable Chili
A simple yet delicious chili packed with turkey and vegetables for a comforting meal.
Ingredients
Main Ingredients
- 1.5 lb ground turkey Use lean turkey for a healthier option.
- 1 medium onion, chopped
- 1 bell pepper, diced green bell pepper
- 2 cloves garlic, minced
- 28 oz diced tomatoes Use canned for convenience.
- 15 oz kidney beans, drained and rinsed
- 15 oz black beans, drained and rinsed
- 2 cups chicken broth
- 2 tbsp chili powder Adjust for spice preference.
- 1 tsp cumin
- 1 tsp salt To taste.
- 1 tsp black pepper To taste.
Instructions
Preparation Steps
- In a large pot, brown the ground turkey over medium heat until no longer pink.
- Add the chopped onion, diced bell pepper, and minced garlic. Sauté until softened.
- Stir in the diced tomatoes, kidney beans, black beans, and chicken broth.
- Mix in chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as desired before serving.
Notes
Serve with cornbread or over rice for a filling meal. Garnish with cheese or sour cream if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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