Easy Hearty Short Rib Chili
This chili is a warm, comforting dish packed with flavor.
Ingredients
Main Ingredients
- 3 lbs beef short ribs Look for well-marbled ribs for best flavor.
- 2 tbsp olive oil For browning the meat.
- 1 large onion, diced Add more for extra flavor.
- 4 cloves garlic, minced Use fresh garlic for a stronger taste.
- 2 tbsp chili powder Adjust to taste.
- 1 tsp cumin Enhances the overall flavor.
- 2 cups beef broth Use low-sodium for a healthier option.
- 1 can diced tomatoes (28 oz) Add liquid with juices.
- 1 can kidney beans (15 oz), drained Can substitute black beans.
- 1 tbsp brown sugar Balances the acidity of tomatoes.
- 1 tbsp red wine vinegar Adds depth to the flavor.
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium-high heat. Brown the short ribs on all sides.
- Remove the ribs and sauté diced onion until translucent, about 5 minutes.
- Stir in minced garlic, chili powder, and cumin, cooking for an additional minute.
- Return the short ribs to the pot and add the beef broth, diced tomatoes, kidney beans, brown sugar, and red wine vinegar.
- Bring to a simmer, then reduce heat to low and cover the pot. Cook for 2 hours until the meat is tender.
- Once cooked, remove the ribs, shred the meat, and return it to the chili. Stir to combine.
- Serve hot with desired toppings like cheese or sour cream.
Notes
For a zesty kick, top with jalapeños or serve with cornbread on the side.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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