Easy Hawaiian Cheeseburger Sliders
A delightful twist on the classic burger, featuring sweet flavors and a fun slider format.
Ingredients
Main Ingredients
- 2.5 lb ground beef Choose high-quality beef for better flavor.
- 1 cup teriyaki sauce Use your favorite brand for best results.
- 12 slider buns Hawaiian slider buns These are sweet and soft, perfect for sliders.
- 1 cup pineapple slices Grill for added sweetness.
- 1 cup shredded cheese Cheddar or Swiss works great.
- 1 cup green onions Use sliced for garnish.
Instructions
Preparation Steps
- Preheat your grill or skillet over medium heat.
- In a large bowl, combine the ground beef and teriyaki sauce. Mix well.
- Form the beef mixture into 12 small patties.
- Cook the patties on the grill for about 4-5 minutes per side until thoroughly cooked.
- During the last minute of cooking, add the cheese slices on top of the patties and close the grill to melt.
- Toast the slider buns on the grill for a couple of minutes.
- Assemble the sliders by placing patties on buns, topping with grilled pineapple and sliced green onions.
Notes
Serve these sliders with a side of fries for a complete meal. Consider adding a slice of avocado for extra creaminess!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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