Easy Hash Brown Potato Soup
This creamy soup features crispy hash browns with flavorful herbs, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1.5 cups diced onions Use yellow or sweet onions for best flavor.
- 32 oz frozen hash browns Thaw before using for better texture.
- 4 cups vegetable broth Low sodium broth is recommended.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 tbsp garlic powder ""
- 1 tbsp onion powder ""
- 1.5 tbsp dried dill Fresh dill can be used if available.
- 0.5 tsp black pepper Adjust to taste.
- 0.5 tsp salt Or to taste.
Instructions
Preparation Steps
- In a large pot, sauté the diced onions over medium heat until translucent.
- Add the thawed hash browns and stir for a couple of minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, and let it simmer for about 20 minutes.
- Stir in the heavy cream, garlic powder, onion powder, dill, salt, and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
Add a sprinkle of cheese on top for extra flavor. This soup pairs wonderfully with crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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