Easy Ground Beef Stroganoff
A creamy and flavorful ground beef stroganoff served over egg noodles.
Ingredients
Main Ingredients
- 1.5 lb ground beef use lean ground beef for less fat
- 8 oz egg noodles or any pasta of your choice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cup beef broth or stock
- 1 cup sour cream for a creamy texture
- 2 tbsp olive oil for sautéing
- 1 tbsp cornstarch for thickening if needed
- 1 tbsp Worcestershire sauce adds depth of flavor
- 0.5 tsp black pepper
- 0.5 tsp salt adjust to taste
Instructions
Preparation Steps
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic; sauté until fragrant.
- Add ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Stir in the beef broth, Worcestershire sauce, salt, and pepper. Allow to simmer for about 10 minutes.
- Reduce heat and stir in sour cream. If the sauce is too thin, mix cornstarch with a little water and add to thicken.
- Serve the beef stroganoff over the cooked egg noodles.
Notes
For a twist, try adding mushrooms or peas. Serve with a sprinkle of fresh parsley for garnish.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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