Easy Ground Beef Enchiladas
Delicious and easy-to-make beef enchiladas topped with cheese and a flavorful sauce.
Ingredients
Main Ingredients
- 1.25 lb ground beef use lean beef for a healthier option
- 1 cup shredded cheddar cheese or any cheese of your choice
- 1 cup enchilada sauce store-bought or homemade
- 12 oz tortillas corn or flour tortillas work well
- 0.5 cup onion, chopped adds flavor
- 2 cloves garlic, minced for enhanced taste
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat with onions and garlic until cooked through.
- Stir in half of the enchilada sauce and mix well.
- Spoon a portion of the beef mixture onto a tortilla, roll it up, and place in a baking dish.
- Repeat for all tortillas and spread the remaining sauce over the top.
- Sprinkle cheddar cheese over the enchiladas.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
Serve with sour cream and fresh cilantro for added flavor. Try adding black beans or corn for extra texture!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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