Easy Ground Beef Cheesesteak
A delicious and simple cheesesteak recipe made with ground beef, perfect for a quick meal!
Ingredients
Main Ingredients
- 1.25 lb ground beef Use lean beef for less grease.
- 1 medium onion Chopped finely.
- 2 cups bell peppers Mixed colors, sliced.
- 1 tsp garlic powder Or fresh garlic if preferred.
- 8 oz cheese Cheddar or provolone slices.
- 4 buns sub rolls Freshly baked or toasted.
Instructions
Preparation Steps
- In a skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell peppers. Sauté until vegetables are tender.
- Dust with garlic powder and mix well. Cook for another 2 minutes.
- Place cheese slices on top of the beef mixture and cover until melted.
- Spoon the cheesesteak mixture onto sub rolls and serve hot.
Notes
For extra flavor, add hot sauce or jalapeños. Perfect with crispy fries on the side!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!