Go Back
–+ servings
Easy Green Chili Chicken Enchiladas

Easy Green Chili Chicken Enchiladas

This delicious recipe features tender chicken enveloped in savory green chili sauce, all wrapped in warm tortillas.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken
  • 1.5 cups green enchilada sauce
  • 12 oz flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 0.5 cup chopped cilantro optional

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the chicken, black beans, corn, and 1 cup of enchilada sauce.
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Fill each tortilla with the chicken mixture and roll tightly, placing seam side down in the dish.
  • Once all tortillas are placed, pour the remaining enchilada sauce over the top.
  • Sprinkle with cheese and cover with foil.
  • Bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until bubbly.

Notes

For added flavor, try garnishing with diced avocado or sour cream before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!