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–+ servings
Easy Greek Turkey Meatballs

Easy Greek Turkey Meatballs

Deliciously spiced turkey meatballs inspired by Greek flavors, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.2 lb ground turkey Use lean turkey for better flavor.
  • 1 cup fresh parsley Chopped finely.
  • 1 cup bread crumbs Use plain for less flavor.
  • 0.5 cup feta cheese Crumble for easier mixing.
  • 1 large egg "Not null"
  • 2 cloves garlic Minced.
  • 1 tbsp oregano Dried.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground.

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F.
  • In a large bowl, mix the ground turkey with chopped parsley, bread crumbs, crumbled feta, and minced garlic.
  • Add in the egg, oregano, salt, and black pepper. Mix until well combined.
  • Shape the mixture into balls, about 1.5 inches in diameter.
  • Place the meatballs on a baking sheet lined with parchment paper.
  • Bake for 25 minutes or until golden brown and cooked through.
  • Serve warm with tzatziki sauce or a fresh salad.

Notes

For added flavor, consider serving with a squeeze of lemon over the meatballs.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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