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–+ servings
Easy Gooey Pecan Upside Down Cake

Easy Gooey Pecan Upside Down Cake

A deliciously sweet and nutty dessert that flips to reveal a caramel pecan topping.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour Ensure it's sifted for lighter texture.
  • 1 cup granulated sugar Can be adjusted slightly for sweetness preference.
  • 0.5 cups unsalted butter Melt before mixing.
  • 3 large eggs Bring to room temperature for better mixing.
  • 1 tbsp vanilla extract Use pure for best flavor.
  • 1 cup chopped pecans Lightly toasted enhances the flavor.
  • 0.5 cups brown sugar Packed tightly for richer taste.
  • 1 cup whole milk Can substitute with almond milk.

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a round cake pan.
  • In a mixing bowl, cream the butter and granulated sugar until fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  • In another bowl, combine flour and baking powder. Gradually add to the butter mixture, alternating with milk.
  • In a separate pan, melt butter with brown sugar, stirring until dissolved. Pour into the bottom of the cake pan.
  • Sprinkle chopped pecans evenly over the brown sugar mixture. Pour the cake batter on top.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Let it cool for 10 minutes, then invert onto a platter to serve.

Notes

This cake pairs beautifully with vanilla ice cream. Drizzle extra caramel before serving!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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