Easy Gingerbread Overnight Oats
A delightful blend of gingerbread spices and creamy oats, perfect for a quick breakfast.
Ingredients
Main Ingredients
- 1.5 cup rolled oats Use gluten-free oats if needed.
- 2 cup milk Any milk works, including almond, soy, or dairy.
- 1 tsp ground cinnamon
- 1 tsp ginger Fresh or powdered ginger can be used.
- 2 tbsp maple syrup Adjust sweetness to taste.
- 0.5 cup Greek yogurt Use dairy-free yogurt for vegan option.
- 0.25 cup raisins Or use any dried fruit you prefer.
Instructions
Preparation Steps
- In a bowl, combine rolled oats, milk, cinnamon, and ginger.
- Mix in maple syrup and Greek yogurt until well blended.
- Stir in raisins and mix thoroughly.
- Cover and refrigerate overnight (or at least 4 hours) before serving.
Notes
Top with nuts or slices of fresh fruit for added flavor and crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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