Easy Ghostly Halloween Cupcakes
Delightful pumpkin spice cupcakes topped with creamy ghostly frosting.
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup pumpkin puree
- 2 large eggs
- 0.5 cup unsalted butter melted
- 2 tsp baking powder
- 1.5 tsp pumpkin pie spice
- 0.25 tsp salt
- 1 cup cream cheese frosting for topping
- 0.5 cup black edible gel for decoration
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with papers.
- In a large bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together eggs, pumpkin puree, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before frosting with cream cheese frosting.
- Decorate with black edible gel to create ghost faces.
Notes
For a fun twist, add chopped nuts or chocolate chips to the batter!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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