Easy Garlic Steak Tortellini
This delightful dish combines tender steak with flavorful tortellini and garlic for an easy weeknight meal.
Ingredients
Main Ingredients
- 12 oz tortellini Use cheese or meat filled varieties.
- 1.5 lb sirloin steak Cut into thin strips.
- 4 cloves garlic Minced for better flavor extraction.
- 1 cup heavy cream Adds richness to the sauce.
- 2 tbsp olive oil For cooking the steak.
- 1 cup parmesan cheese Freshly grated for best taste.
- 1 tsp black pepper Adjust to taste.
- 1 tsp salt To season the steak.
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak strips and season with salt and pepper. Sear until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Reduce the heat, stir in the heavy cream, and let simmer for about 5 minutes.
- Combine the cooked tortellini and parmesan cheese into the skillet. Mix until well coated.
- Serve immediately with extra parmesan garnished on top.
Notes
For added flavor, consider adding fresh herbs like parsley or basil. Pair with a side salad for freshness!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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