Easy Garlic Shrimp with Tomato Sauce
This quick and easy garlic shrimp dish is bursting with flavor, served in a rich tomato sauce.
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined fresh or thawed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz can, undrained
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes adjust to taste
- 0.5 cup fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in the shrimp and cook until they start to turn pink, about 2-3 minutes.
- Add in the diced tomatoes, oregano, and red pepper flakes. Simmer for another 5-7 minutes.
- Once the shrimp are cooked through, sprinkle with chopped parsley before serving.
Notes
For added flavor, serve with crusty bread to soak up the sauce!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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