Easy Fluffy Pumpkin Pancakes
A delicious and fluffy pumpkin pancake recipe perfect for a cozy breakfast.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour sifted
- 0.5 cup pumpkin puree canned or fresh
- 0.5 cup milk whole or 2%
- 2 tbsp granulated sugar adjust based on sweetness preference
- 1 tbsp baking powder ensure it's fresh
- 1 tsp ground cinnamon for added spice
- 0.25 tsp salt to balance flavor
- 2 large eggs beaten
- 2 tbsp butter melted, plus more for cooking
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, and melted butter.
- Pour the wet ingredients into the dry mixture; stir gently until just combined.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour 1/4 cup batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden on both sides.
Notes
Serve with maple syrup or whipped cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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